• 4servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Yogurt Sauce:

  2. 1 cup plain lowfat yogurt

  3. 1/4 cup diced cucumber

  4. 1 large clove garlic, minced

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper Gyros:

  7. 1 pound beef shoulder top blade (flat iron) steaks

  8. 1 teaspoon dried oregano leaves, crushed

  9. 1 teaspoon minced garlic

  10. Salt and pepper

  11. 4 pita breads, cut crosswise in half, warmed

  12. Tomato and sweet onion slices

Instructions Jump to Ingredients ↑

  1. For Yogurt Sauce: Combine yogurt sauce ingredients in small bowl; cover and refrigerate.

  2. Combine oregano and garlic; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning twice.

  3. Carve steaks into thin slices; season with salt and pepper, as desired. Serve beef in pita pockets with tomatoes, onion and yogurt sauce.


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