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Remoulade

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup fresh lemon juice

    2. 3/4 cup vegetable oil

    3. 1/2 cup chopped onions

    4. 1/2 cup chopped green onions

    5. 1/4 cup chopped celery

    6. 2 tablespoons prepared horseradish

    7. 3 tablespoons Creole or whole-grain mustard

    8. 3 tablespoons prepared yellow mustard

    9. 3 tablespoons ketchup

    10. 3 tablespoons chopped parsley

    11. 1 teaspoon salt

    12. 1/4 teaspoon cayenne pepper

    13. 1/8 teaspoon freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. Combine all the ingredients in a food processor with a metal blade and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator. Yield : 2 cups

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