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Ingredients Jump to Instructions ↓

  1. 1 large cabbage

  2. 1 small onion -- chopped

  3. 1 pound lean ground beef

  4. 2 cloves garlic -- minced

  5. 1 cup cooked rice

  6. 1 tablespoon salt

  7. 1/2 teaspoon pepper

  8. 3/4 teaspoon thyme

  9. 1/2 teaspoon paprika

  10. 1 jar chopped tomatoes -- (1 lb)

  11. 3 tablespoons lemon juice

  12. 3 tablespoons brown sugar

  13. 1/4 cup vermouth

  14. 2 bay leaves sour cream -- for garnish, opt.

Instructions Jump to Ingredients ↑

  1. Preparation : Remove cabbage core with a sharp knife. Parboil cabbage, core cavity side down, for approximately 5 minutes to slightly wilt leaves and make them more pliable. Carefully separate leaves and cut out thickest part of stems with a small V-cut to make leav e Mix onion, beef, garlic,rice,salt,pepper, thyme and paprika together in a bowl until well combined. Pour undrained sauerkraut into slow cooker. Cup 1 cabbage leaf in your hand and fill with several tablespoons of meat mixture. Wrap leaf around meat m i

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