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Ingredients Jump to Instructions ↓

  1. :

  2. 1 cup butter

  3. 2 cups firmly packed brown sugar

  4. 3 eggs, separated

  5. 2 squares bitter chocolate, melted

  6. 1 cup raisins

  7. 2 teaspoons cinnamon

  8. 1 teaspoon cloves

  9. 4 cups sifted flour

  10. 1 cup strawberry jam

  11. 1 cup chopped nuts

  12. 2 teaspoons baking powder

  13. 1 cup buttermilk

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar.

  2. Add egg yolks and stir.

  3. Add melted chocolate and stir.

  4. Add raisins.

  5. Add cinnamon, cloves and flour. Stir.

  6. Stir in nuts and jam.

  7. Add baking powder to the buttermilk and quickly stir into the cake mixture.

  8. Fold in the stiffly beaten egg whites.

  9. Quickly pour mix into a greased and floured angel food cake pan.

  10. Bake at 350 F until the cake stops singing, about 45 minutes.

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