Ingredients Jump to Instructions ↓

  1. 1-1/3 pounds fresh green beans, trimmed

  2. 1/3 cup water

  3. 6 small red potatoes, cut into wedges

  4. 1/2 cup chopped red onion

  5. 1/2 cup Italian salad dressing

Instructions Jump to Ingredients ↑

  1. Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until tender. Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 5-7 minutes or until tender. Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat. Yield: 8 servings.


Send feedback