• 6servings
  • 3minutes
  • 559calories

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Nutrition Info . . .

VitaminsB12, H
MineralsChromium, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 (21 ounce) can cherry pie filling

  2. 1/2 cup brown sugar

  3. 3 tablespoons brandy

  4. 1/2 gallon vanilla ice cream

Instructions Jump to Ingredients ↑

  1. In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.


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