Ingredients Jump to Instructions ↓

  1. 3/4 pound uncooked chicken breast tenders (not breaded) 1/2 medium red bell pepper, cut into 1-inch pieces (1/2 cup) 1/2 package fresh whole mushrooms (8-ounce size) 2 tablespoons reduced-fat Italian dressing 1 teaspoon pizza seasoning 2 tablespoons grated Parmesan cheese 1/4 cup pizza sauce (from 14-ounce jar)

Instructions Jump to Ingredients ↑

  1. Heat gas or charcoal grill. On each of two 11-inch metal skewers, thread chicken, bell pepper and mushrooms alternately, leaving 1/2-inch space between each piece. Brush kabobs with dressing; sprinkle with pizza seasoning.

  2. Cover and grill kabobs over medium heat 9 to 11 minutes, turning once, until chicken is no longer pink in center. Sprinkle immediately with cheese.

  3. Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat. Serve kabobs with warm sauce. Tip: High Altitude (3500-6500 ft): Cover and grill over medium-low heat.


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