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Ingredients Jump to Instructions ↓

  1. 1 (454 g) package refrigerated cheese tortellini

  2. 1/2 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread

  3. 1/2 cup milk

  4. 1 (175 g) package ham, cut into strips

  5. 2 cups frozen peas

  6. 1/4 cup KRAFT 100% Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta as directed on package, omitting salt.

  2. Meanwhile, cook cream cheese spread and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly. Add ham and peas; cook and stir 3 to 5 min. or until heated through.

  3. Drain pasta. Add to sauce; mix lightly. Top with cheese.

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