Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Water

  2. 1/2 cup 80g / 2.8oz Long-grain rice

  3. 1 Whole clove

  4. 1/8 tspn ground cloves

  5. 1 Bay leaf

  6. 1 tablespoon 15ml Dried parsley

  7. 1/4 teaspoon 1 1/3ml Paprika

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the water, rice, clove, and bay leaf in a small saucepan. Cover and bring to a boil over medium heat. Reduce the heat and simmer until done. Remove the bay leaf and clove. Stir in the paprika and parsley to serve. This recipe yields 2 servings. Serving size: 1/2 recipe. Exchanges Per Serving: 2 Starch. Nutrition Facts: Calories 170; Calories from Fat 3; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 3mg; Carbohydrate 37g; Dietary Fiber 1g; Sugars 0g; Protein 3g.


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