Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz All-purpose flour

  2. 1 teaspoon 5ml Baking soda

  3. 1/2 teaspoon 2 1/2ml Salt

  4. 1 Egg - slightly beaten

  5. 1 cup 237ml Buttermilk

  6. 2 tablespoons 30ml Butter - melted

  7. 1 cup 237ml Fresh or frozen blueberries - rinsed, dried, And tossed in flour

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Stir together flour, baking soda and salt in mixing bowl. Beat eggs in separate bowl; stir in buttermilk and melted butter. Add liquid mixture to dry ingredients, stirring just until blended. Fold in blueberries. Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around. For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown. This recipe yields about 9 (4-inch) pancakes.


Send feedback