Ingredients Jump to Instructions ↓

  1. 6 cups Rice Chex® cereal

  2. 1 cup white vanilla baking chips

  3. 1 cup peanut butter chips

  4. 1 cup candy-coated peanut butter candies

  5. 1 cup dry-roasted peanuts

Instructions Jump to Ingredients ↑

  1. Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set. Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set. Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.


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