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Slow Cooked Venison

  • 5minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1/2 onion, diced

  3. 2 teaspoons minced garlic

  4. 1 pound boneless venison roast

  5. 1/2 cup ketchup

  6. 1/4 cup Worcestershire sauce

  7. 1/4 cup soy sauce

  8. 1/4 cup chile-garlic sauce

  9. 1/4 teaspoon liquid smoke

  10. 1/3 cup water

  11. 2 teaspoons salt

  12. 1 tablespoon pepper

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

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