Grilled Salisbury Steak In Belmont Sauce

1 3/4 pounds finely ground lean chuck

beef

2 tablespoons grated onion

2 tablespoons grated ran green bell

pepper

1 centiliter garlic -- mashed

1 1/2 tablespoons finely chopped chives

paprika

1 pinches powdered thyme

--Belmont sauce--

3 tablespoons butter

1/3 cup tomato ketchup

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

generous dash Tabasco sauce

1 teaspoon prepared mustard

salt

black pepper

a little mace to taste

dry sherry wine