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Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: Popcorn Drops

  3. Categories: Cookies

  4. Yield: 36 servings

  5. 2 c Popcorn, air-popped

  6. 3 Egg whites

  7. 1/2 ts Baking powder

  8. 1/4 ts Salt

  9. 1/4 ts Cream of tartar

  10. 2 tb Sugar substitute

  11. Recipe by: Cookie and Dessert Cookbook Place popped corn in food processor or food grinder. Grind into kernel-size pieces.

  12. Beat egg whites until frothy and add baking powder, salt and cream of

  13. tartar. Beat into stiff peaks. Add sugar replacement, beating until well

  14. blended. Fold popcorn pieces into stiffly beaten egg whites. Drop by

  15. teaspoonfuls onto lightly greased cookie sheets.

  16. 350 F for 12 to 14 minutes or until lightly browned. Yield

  17. cookies. --

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