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Chicken Pineapple Curry 1 This looks Yummy!

  • 15minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups cooked white rice, kept warm

  2. 1 tablespoon vegetable oil

  3. 2 boneless, skinless chicken breast halves , cut into bite-size pieces

  4. 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

  5. 1 1/2 teaspoons cornstarch

  6. 1 to 2 teaspoons yellow curry powder

  7. 1 MAGGI Chicken Flavor Bouillon Cube

  8. 1/4 teaspoon ground ginger

  9. 1/8 teaspoon red pepper flakes or to taste

  10. 1 red bell pepper, cut into 1/2-inch pieces

  11. 3 cups fresh or frozen broccoli florets , thawed and drained

  12. 1 can (8 ounces) pineapple chunks in juice , drained

Instructions Jump to Ingredients ↑

  1. HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 3 minutes or until chicken is no longer pink. Reduce heat to medium; stir in evaporated milk, cornstarch, curry powder, bouillon, ginger and red pepper flakes. Continue cooking until mixture begins to gently simmer and bouillon is dissolved. STIR in bell pepper and broccoli (if using frozen broccoli, add for last 3 minutes). Cover; gently simmer for 6 minutes or until broccoli is tender. Remove from heat; stir in pineapple. Serve with cooked rice. TIP: • If your family is new to curry, start with 1 teaspoon of curry powder. Taste and add more, if desired. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.

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