Ingredients Jump to Instructions ↓

  1. 2 cups grated potato

  2. 2 eggs

  3. 1/2 teaspoon salt

  4. 1 tablespoon flour Dash of pepper

Instructions Jump to Ingredients ↑

  1. Instructions Peel potato and keep in cold water overnight. Drain and grate before preparing cakes. Beat the eggs separately; mix all the ingredients. Brown in thin cakes in butter. In winter serve with meat, in summer serve with tomato or brown sauce. .


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