Ingredients Jump to Instructions ↓

  1. 1 Pie shell, in a fluted pan - unbaked

  2. 1 cup 146g / 5.1oz Grated White Cheddar cheese - plus

  3. 1 tablespoon 15ml Grated White Cheddar cheese

  4. 2 cups 474ml Heavy cream

  5. 4 Eggs

  6. 1 tablespoon 15ml White truffle oil

  7. 1 tablespoon 15ml Truffle (small) Salt - to taste Freshly-ground white pepper - to taste Truffle oil - for drizzling

  8. 1 tablespoon 15ml Chopped parsley

  9. 1 tablespoon 15ml Brunoise red pepper

  10. 1 tablespoon 15ml Brunoise yellow pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 350 degrees. Cover the bottom of the pie shell with cheese. In a mixing bowl, whisk the cream and eggs together. Whisk in the truffle oil. Shave the truffle paper-thin. Fold the truffle shavings into the egg mixture. Season the mixture with salt and white pepper and pour it into the pie crust. Place the pie pan on a baking sheet and bake for 55 minutes at 350 degrees or until the center is set and golden. Remove from the oven and let it rest for 5 minutes before slicing. Slice the quiche and place one slice in the center of a plate. Drizzle with truffle oil. Garnish with remaining cheese, parsley, and peppers. This recipe yields 8 slices.


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