Ingredients Jump to Instructions ↓

  1. 1 pint blackberries

  2. 1/4 cup black currant liqueur (recommended: Creme de Cassis)

  3. 1 bottle Prosecco or cava, chilled

Instructions Jump to Ingredients ↑

  1. Puree berries in a blender or food processor with 1/4 cup black currant liqueur. Pour pureed berries through a fine mesh sieve placed over a container with pourable spout. Fill champagne glasses about 1/4 full with the puree and top with the sparkling wine of your choice. A la votre!!!


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