Ingredients Jump to Instructions ↓

  1. 1 chicken

  2. 3 c. flour

  3. 3 eggs

  4. 3/4 tsp. baking powder

  5. Enough milk to make soft dough

Instructions Jump to Ingredients ↑

  1. Cook chicken and pick off bones. Take chicken and broth and put in large kettle. Mix together flour, eggs, baking powder and milk to make dough. Divide dough into 3 portions. Roll out thin and cut into squares. Bring broth and chicken to boiling and add pot pie squares. Add water as needed. Cook for 1/2 hour or until soft. Add potatoes if desired. Serves 7.


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