Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 1 1/2 cups milk

  3. 4 tablespoons unsalted butter , melted

  4. 2 cups flour

  5. 2 tablespoons sugar

  6. 2 tablespoons baking powder

  7. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, beat eggs until fluffy.

  2. Add milk & melted butter.

  3. In another mixing bowl, mix together all the dry ingredients.

  4. Pour the dry ingredients into the egg mixture & mix well. (If needed, add milk to get a thinner consistency).

  5. Heat griddle to high (or 400 degrees). Grease griddle with butter.

  6. Pour a small amount of batter (about 1/4 cup- I use a measuring cup to pour pancake batter) & spread with bottom of measuring cup to a good size.

  7. When bubbles appear on top of pancake, flip pancake & cook on other side for 2-3 minutes.

  8. Top with pat of butter & syrup, and enjoy!

  9. (Side note- I set my oven to warm & on a cookie sheet I will place a kitchen towel, folded in half on top. When the pancakes are done cooking, I place inside of the kitchen towel in the oven until ready to serve. Also, if you are freezing, wait until pancakes cool & then place in a freezer bag & place in freezer. When you are ready to heat up place a wet paper towel over the pancakes in the microwave & cook for 30 sec to 1 minute in the oven.). ?


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