Applewood Rubbed Ribs with Daikon Plum Slaw

3 to 4 pounds pork baby back ribs

6 to 8 tablespoons McCormick ® Grill Mates ® Applewood Rub

· 1/2 cup plum preserves

Daikon Slaw:

· 1/4 cup rice vinegar

· 1/4 cup plum preserves

· 1/4 teaspoon Sea Salt from McCormick ® Sea Salt Grinder

· 1 daikon radish (1 pounds) peeled, shredded & drained of excess liquid (3 cups)

· 1/2 medium cucumber, peeled, halved lengthwise, seeded & thinly sliced ( 1/2 cup)

· 1/2 cup shredded carrots

· Pickled ginger