Ingredients Jump to Instructions ↓

  1. 1 1/2 cups rice flour

  2. 1/2 teaspoon baking soda

  3. 1/2 teaspoon salt

  4. 1/4 cup (1/2 stick) butter , softened

  5. 1/2 cup granulated sugar

  6. 1/2 cup lightly packed brown sugar

  7. 1/2 teaspoon vanilla extract

  8. 2 large eggs

  9. 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  10. 1/2 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. COMBINE rice flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until light. Add eggs one at a time, beating well after each addition. Gradually add rice flour mixture. Stir in morsels and nuts. Cover; refrigerate for 1 hour. PREHEAT oven to 375° F. Line baking sheets with parchment paper or lightly grease. Roll dough into 3/4-inch balls. Place 2 inches apart on prepared baking sheets. BAKE for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove parchment paper with cookies to wire racks to cool completely. Store in airtight container.


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