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Horseradish-Crusted Turkey Tenderloins Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons reduced-fat mayonnaise

  2. 2 tablespoons prepared horseradish

  3. 1 pound turkey breast tenderloins

  4. 1/2 cup soft bread crumbs

  5. 2 tablespoons minced fresh parsley

  6. 2 tablespoons chopped green onion SAUCE:

  7. 1/4 cup reduced-fat mayonnaise

  8. 1/4 cup fat-free plain yogurt

  9. 2 tablespoons fat-free milk

  10. 1 tablespoon prepared horseradish

  11. 1 tablespoon Dijon mustard

  12. 1/4 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Combine the mayonnaise and horseradish; spread over turkey. In a shallow dish, combine the bread crumbs, parsley and onion. Roll turkey in crumb mixture to coat. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 25-30 minutes or until a meat thermometer reads 170°. In a small bowl, combine the sauce ingredients. Slice turkey; serve with sauce. Yield: 4 servings.

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