Green Bean, Watercress And Radish Salad

Green Bean, Watercress And Radish Salad

Recipe By : Bon Appetit June 1995

10 Preparation Time :

Categories : Beans & Peas Bon Appetit Magazine

Salads & Salad Dressings To Post

Amount Measure Ingredient -- Preparation Method -- -- --

2 1/2 pounds green beans -- trimmed

1/4 cup fresh lemon juice

2 tablespoons distilled white vinegar

4 teaspoons dijon mustard

1/2 cup olive oil

1/2 cup canned chicken broth

1 cup chopped watercress leaves

1 bunch watercress -- ends trimmed

1 1/2 cups thinly sliced radishes

Cook beans in large pot of boiling salted water until crisp-tender, about 5 min

utes. Drain beans; rinse under cold water. Drain and pat dry.

Whisk lemon juice, vinegar and mustard in medium bowl to blend. Whisk in oil a

nd broth. Add chopped watercress. Season with salt and pepper.

Toss beans, trimmed watercress and radishes in bowl with dressing.

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