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Plum Clafoutis

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, H, D
MineralsZinc, Natrium, Fluorine, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 Eggs

  2. 1/2 cup 99g / 3 1/2oz Sugar - plus

  3. 2 tablespoons 30ml Sugar

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1 cup 237ml Whipping cream

  6. 6 tablespoons 90ml Melted butter

  7. Seeds of 1/2 vanilla bean

  8. 1 tablespoon 15ml Cognac or plum brandy

  9. 2/3 cup 41g / 1.4oz Flour

  10. Butter - for greasing pan

  11. 2 cups 474ml Sliced plums,

  12. 1/4" thick - tossed with

  13. 1 tablespoon 15ml Sugar

Instructions Jump to Ingredients ↑

  1. In food processor, pulse together eggs, sugar, salt, cream, melted butter, vanilla bean seeds and brandy. Add flour and process until smooth.

  2. Coat 1-quart ceramic gratin or baking dish with butter and sprinkle with 1 tablespoon sugar. (You will be serving clafoutis from this dish.) Pour half of batter in dish and distribute 3/4 of plums evenly on top. Pour in remaining batter and scatter last of plums on top. (Don't worry if they start to sink.) Sprinkle with remaining 1 tablespoon sugar.

  3. Bake at 450 degrees until top is light gold and sides are set but still slightly soft in middle, about 20 minutes. Let rest 10 minutes; serve immediately.

  4. This recipe yields 8 servings.

  5. Each serving: 248 calories ; 270 mg sodium; 144 mg cholesterol; 22 grams fat; 8 grams carbohydrates; 4 grams protein; 0.03 gram fiber.

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