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Ingredients Jump to Instructions ↓

  1. 1 box(es) penne pasta

  2. 4 cup(s) broccoli

  3. 1 cup(s) skim milk

  4. 1 tablespoon(s) all-purpose flour

  5. 1 teaspoon(s) Dijon mustard powder

  6. 1/2 teaspoon(s) salt

  7. 1/4 teaspoon(s) black pepper

  8. 1 pinch(es) cayenne pepper

  9. 8 ounce(s) cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta. Add Broccoli and cook another 4 minutes.

  2. Simmer milk and flour in small sauce pan until thickened.

  3. Whisk in mustard, salt, pepper, and cayenne spices.

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