• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Confetti Coleslaw

  • 6servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C
MineralsNatrium, Fluorine, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups 584g / 20oz Diced green cabbage

  2. 2 cups 292g / 10oz Diced red cabbage

  3. 1 cup 146g / 5.1oz Diced red bell pepper

  4. 1 cup 110g / 3.9oz Diced celery

  5. 1 cup 62g / 2 1/5oz Thinly-sliced green onions

  6. 1/3 cup 78ml Rice vinegar

  7. 1/3 cup 78ml Oil

  8. 3 tablespoons 45ml Sugar

  9. 3 tablespoons 45ml Water

  10. 2 tablespoons 30ml Light mayonnaise

  11. 4 teaspoons 20ml Dijon mustard

  12. 1/2 teaspoon 2 1/2ml Salt

  13. 1/8 teaspoon 0.6ml Dried red pepper flakes

Instructions Jump to Ingredients ↑

  1. Place the green and red cabbages, red pepper, celery and green onions in a large bowl.

  2. Combine the vinegar, oil, sugar, water, mayonnaise, mustard, salt and red pepper flakes; pour over the vegetables. Toss well. Refrigerate at least 3 hours or overnight.

  3. To serve, toss; drain the excess liquid.

  4. This recipe yields 6 servings.

  5. Each serving: 181 calories ; 308 mg sodium; 2 mg cholesterol; 14 grams fat; 1 gram saturated fat; 14 grams carbohydrates; 2 grams protein; 3 grams fiber.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback