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Holiday Cookie Surprises

  • 3servings
  • 140calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup (2 sticks) margarine or butter, softened

  2. 3/4 cup powdered sugar

  3. 1 large egg

  4. 1 teaspoon vanilla extract

  5. 2 cups all-purpose flour

  6. 1-1/4 cups Quaker Oats (Quick or Old Fashioned, uncooked)

  7. 1/4 teaspoon salt

  8. Approximately 48 assorted bite-size candies Colored sugar or candy sprinkles

Instructions Jump to Ingredients ↑

  1. Heat oven to 325°F (160°C). Beat margarine and sugar until creamy. Add egg and vanilla; beat well. Add combined flour, oats and salt; mix well.

  2. Shape dough into 1-inch balls. Press desired candy piece into center of each ball; shape dough around candy so it is completely hidden. Roll cookies in colored sugar or candy sprinkles until evenly coated. Place 1 1/2 inches apart on ungreased cookie sheets.

  3. Bake 14 to 17 minutes or until set and bottoms are light golden brown. Remove to wire rack. Cool completely. Store tightly covered.

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