• 4servings
  • 40minutes
  • 626calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound(s) ground beef

  2. 1 can(s) (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  3. 1 cup(s) Pace® Chunky Salsa OR Pace® Picante Sauce

  4. 1/2 cup(s) milk

  5. 6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch) , cut into 1-inch pieces

  6. 1 cup(s) shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.

  2. Stir the soup, salsa, milk, tortillas, and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.

  3. Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.

  4. Nutritional Values per Serving using Campbell's Tomato Soup : Vitamin A 16%DV, Vitamin C 6%DV, Calcium 35%DV, Iron 29%DV


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