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Hawaiian Flanken Short Ribs Made in Clay Pot

  • 195minutes
  • 1955calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, D
MineralsSelenium, Zinc, Copper, Natrium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons chili paste

  2. 1 inch ginger , chopped finely

  3. 2 tablespoons brown sugar

  4. 2 tablespoons sesame oil

  5. 1 tablespoon fish sauce

  6. 1 garlic clove , finely chopped

  7. 1/4 teaspoon ground allspice

  8. 1 teaspoon soy sauce

  9. 15 ounces beef broth

  10. salt and pepper

  11. 2 -3 lbs beef short ribs, flanken cut

Instructions Jump to Ingredients ↑

  1. Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.

  2. Combine 1st 8 ingredients into a paste.

  3. Rub paste all over and on all sides of short ribs.

  4. Put into soaked pot and pour broth over.

  5. Put cover over and place into a cold oven.

  6. Turn up to 400°F Cook for 3 hours.

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