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Ingredients Jump to Instructions ↓

  1. 1/3 cup 109g / 3.8oz Dark corn syrup

  2. 4 teaspoons 20ml Chili powder - (4 to 6)

  3. 1/3 cup 78ml Strong coffee

  4. 1 tablespoon 15ml Corn oil

  5. 1/4 cup 59ml Catsup

  6. 2 teaspoons 10ml Mustard

  7. 1/4 cup 59ml Cider vinegar

  8. 1/2 teaspoon 2 1/2ml Salt

  9. 1/4 cup 59ml Worcestershire sauce

  10. 4 Canned chipotle peppers - (4 to 6)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat thoroughly. Bring to a boil. Simmer 10 minutes. Transfer to blender and blend thoroughly.

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