Lemon Poppy Seed Bread

Lemon Poppy Seed Bread

Recipe By : Pampered Chef

1 Preparation Time :

Categories : Breads

Amount Measure Ingredient -- Preparation Method -- -- --

3 cups flour

3 tablespoons poppy seeds

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup butter or margarine

1 1/4 cups sugar

1 1/4 cups milk

1/3 cup lemon juice

2 eggs

2 tablespoons lemon zest

GLAZE

3/4 cup powdered sugar

1 tablespoon lemon juice

1 teaspoon lemon zest

Preheat oven to 350 degrees. In a small bowl combine flour, poppy seeds,

baking powder and salt. Set aside. Cream together butter and sugar. Add milk, lemon juice, eggs and lemon zest. Mix until combined. Add

flour mixture and stir just until moistened. Do not overmix. Pour into 1 hour

15 minutes or until cake

tester inserted in center comes out clean. Allow to cool 10 minutes in

stoneware loaf pan. Remove bread and pour glaze over top of bread,

allowing glaze to run down sides. Cool completely on cooling rack before

slicing. Yield: 1 loaf. - - - - - - - - - - - - - - - - - -