• 36servings

Rate this recipe:

Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 24 graham cracker squares

  2. 1 cup butter

  3. 1 cup light brown sugar, firmly packed

  4. 1 cup chopped pecans

  5. 1/4 cup miniature semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C).

  2. Line the bottom of a rimmed baking sheet with graham cracker squares; set aside.

  3. In a medium saucepan over medium heat, combine butter and brown sugar; bring to a boil and cook for 1 minute. Remove from heat. Stir in chopped pecans.

  4. Carefully and quickly pour syrup over graham crackers.

  5. Bake for 10 minutes.

  6. Immediately sprinkle evenly with chocolate chips, if desired.

  7. Cool on wire rack before cutting into squares.


Send feedback