Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds chicken tenderloins

  2. 1 egg white, slightly beaten

  3. 3/4 teaspoon salt

  4. 1-1/2 teaspoons cornstarch

  5. 2 cups peanut oil

  6. 3 scallions, thinly sliced

  7. 1-1/2 tablespoons Hoisin sauce

  8. 3/4 tablespoon soy

Instructions Jump to Ingredients ↑

  1. Preparation : Procedure: Cut the tenderloins in small pieces (about 1") and toss them in a mixture of slightly beaten egg white, salt and cornstarch; set aside. Heat the oil in a heavy skillet or wok until hot. Cook the chicken cubes for 4-5 minutes, making sure to toss them so that the pieces separate and brown lightly. Remove the chicken from the skillet to a paper towel and drain all but 2 tablespoons of the oil from the skillet. Heat the oil in the skillet and toss in the green onions, then the Hoisin sauce and then the chicken. Stir well before adding the soy sauce. Serve immediately.


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