Ingredients Jump to Instructions ↓

  1. 2 tablespoonshoisin sauce

  2. 2 tablespoonsseasoned rice vinegar

  3. 1 tablespoonreduced-sodium soy sauce

  4. 1/8 teaspooncrushed red pepper

  5. 1 1/2 cupsshredded or chopped cooked chicken breast (about 8 ounces)

  6. 4 ouncesfresh pea pods, cut into 1-inch-long pieces

  7. 1/2 of a mediumcucumber, quartered lengthwise, seeded, and cut into 1/2-inch-thick slices (1 cup)

  8. 1/2 cuporange or red sweet pepper cut into bite-size strips

  9. 2 green onions, thinly sliced

  10. 8 butterhead (Bibb or Boston) lettuce leaves

Instructions Jump to Ingredients ↑

  1. Directions For dressing: In a small bowl, whisk together hoisin sauce, rice vinegar, soy sauce, and crushed red pepper.

  2. In a large bowl, combine chicken, pea pods, cucumber, sweet pepper, and green onions. Pour dressing over chicken mixture; toss to combine. Cover and chill for up to 4 hours.

  3. To serve, divide chicken mixture among lettuce leaves, placing mixture at one end of each leaf. Fold up bottom edge of lettuce over filling; roll up lettuce leaf.


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