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Apple Coleslaw

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Shredded red cabbage

    2. 1 cup 237ml Shredded green cabbage

    3. 1/2 cup 55g / 1.9oz Shredded carrots

    4. 1/4 cup 36g / 1 1/3oz Diced Granny Smith apples

    5. 2 tablespoons 30ml Raisins

    6. 2 tablespoons 30ml Apple cider vinegar

    7. 3 tablespoons 45ml Unsweetened apple juice concentrate

    8. 1/2 cup 118ml Low-fat mayonnaise Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a large salad bowl, combine the first five ingredients. Whisk together in a small bowl the remaining ingredients. Pour the dressing over the slaw and toss well. Cover and refrigerate for 30 minutes before serving.

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