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Crusty Garlic Bread Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B6
    MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 tb Dry yeast

    2. 1 c Warm water

    3. 1 ts Salt

    4. 2 tb Vegetable oil

    5. 6 ea Crushed garlic cloves

    6. 4 c Unbleached white flour

    7. 3 tb Wheatgerm

    Instructions Jump to Ingredients ↑

    1. Dissolve the yeast in the water in a bowl.

    2. Add salt, oil & garlic.

    3. Stir in 3 c flour & wheatgerm.

    4. Mix with a fork.

    5. Sprinkle 1/4 c flour on a board & turn out the dough, coating it with the flour.

    6. Then knead, adding another 1/4 c flour gradually.

    7. Knead for a couple of minutes.

    8. Let rise till it has doubled in size.

    9. Punch down & let it rest for a while.

    10. Roll the dough into a 13 inch length.

    11. Set the bread on an oiled sheet.

    12. Let proof for 20 minutes.

    13. Preheat oven to 375F & bake for 45 to 55 minutes.

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