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Hot Sweet Sour Paste

  • 5servings
  • 45minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 100 gms. tamarind (strips)

  2. 15 green ( or red chillies)

  3. 1/2 cup jaggery

  4. 1 tsp. salt

  5. 1 tsp. cumin seeds

  6. 1/2 tsp. mustard seeds

  7. 1 tbsp. (hot) oil

Instructions Jump to Ingredients ↑

  1. Heat tamarind in 1/3 cup water.

  2. When boiling, take off fire.

  3. Cool till it can be handled.

  4. Put jaggery, tamarind with water and chillies in a small wet grinder.

  5. Run till contents are crushed coarsely.

  6. Add salt, cumin seeds, run again till smooth.

  7. Use as little water as possible.

  8. Heat oil, add mustard seeds, allow to splutter.

  9. Pour over paste, mix gently till well mixed.

  10. Store in sterile bottle in refrigerator till required.

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