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  • 6servings
  • 20minutes
  • 240calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, D
MineralsZinc, Copper, Fluorine, Calcium, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb. boneless beef sirloin steak , thinly sliced

  2. 2 cups frozen stir-fry vegetables

  3. 1 cup fat-free reduced-sodium chicken broth

  4. 3 Tbsp. KRAFT Lite CATALINA Dressing

  5. 2 Tbsp. lite soy sauce

  6. 2 cups instant brown rice , uncooked

  7. 1 can (11 oz.) mandarin oranges , drained

  8. 1/3 cup chopped green onions

Instructions Jump to Ingredients ↑

  1. COOK meat in nonstick wok on high heat 3 min. or until evenly browned, stirring occasionally.

  2. ADD next 5 ingredients; stir. Bring to boil; cover. Simmer 5 min. Remove from heat.

  3. LET stand 5 min. Add oranges and onions; fluff with fork.

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