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Pecan Pie

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pie shell (unbaked)

    2. 1/2 c. sugar

    3. 1/2 c. dark corn syrup

    4. 1/2 c. light corn syrup

    5. 1 c. pecans

    6. 2 tsp. vanilla flavoring

    7. 1/4 tsp. salt

    8. 3 eggs, slightly beaten

    9. 1/4 c. butter, melted

    Instructions Jump to Ingredients ↑

    1. Add sugar, syrup, vanilla, salt and pecans to eggs. Pour into unbaked, chilled pie shell. Bake on lower shelf in moderate oven (375 degrees) for 40 to 50 minutes.

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