Ingredients Jump to Instructions ↓

  1. 3 cups canned sliced beets, drained

  2. 1 red onion, sliced julienne

  3. 1/4 cup chopped fresh parsley leaves

  4. 1/4 cup red wine vinegar

  5. 1/4 salad or grapeseed oil Salt and pepper

Instructions Jump to Ingredients ↑

  1. Place all ingredients in salad bowl. Toss gently, season with salt and pepper, cover and refrigerate for 1 hour. Serve in a family style bowl.


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