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  • 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 2 limes, halved then scored

  2. 16 to 22 Cuban mint or spearmint leaves, halved

  3. 3 to 4 ounces simple syrup

  4. 8 to 12 ounces light rum

  5. 4 splashes soda water

  6. 4 sugar cane sticks, optional

Instructions Jump to Ingredients ↑

  1. In each glass, combine 1/2 lime, 4 to 6 mint leaves and 3/4 to 1 ounce simple syrup and crush. Add ice to fill each glass, then add the 2 to 3 ounces of rum to each glass, and shake well. Add a splash of soda water and garnish with a sugar cane stick.

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