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Stir-Fried Steak and Veggies

  • 4servings
  • 15minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon cornstarch

  2. 1 tablespoon brown sugar

  3. 3/4 teaspoon ground ginger

  4. 1/2 teaspoon chili powder

  5. 1/4 teaspoon garlic powder

  6. 1/4 teaspoon pepper

  7. 1/2 cup cold water

  8. 1/4 cup soy sauce

  9. 1 pound boneless sirloin steak, cut into thin strips

  10. 2 tablespoons vegetable oil

  11. 2 cups broccoli florets

  12. 2 cups cauliflowerets

  13. 1 large onion, chopped

  14. 1 cup sliced carrots

  15. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a small bowl, whisk together the first eight ingredients until smooth; set aside.

  2. In a skillet or wok, stir-fry steak in oil for 3-5 minutes. Add broccoli, cauliflower, onion, carrots and soy sauce mixture; cover and cook for 8 minutes or until vegetables are crisp-tender, stirring occasionally. Serve over rice.

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