Sashimi of Hamachi

Preparation : 1.Using a very sharp knife, cut the fish into very thinslices.

Evenly arrange the slices of fish on two dinnerplates.

Using your finger over the top of the bottle or with a'spout,' drizzle first with the olive oil, then the soy sauce,sprinkle the sesame seeds and chives, dividing each ingredientevenly over the fish. Serve at once. "Madeira,tarragon and freshly ground black pepper render the Tournedos ofbeef fork tender and delicious. The steaks are quickly pan searedand set aside to rest while the sauce is made in the same pan.Flaming the Madeira evaporates the alcohol and enhances the richsauce for a fast finish."