Ingredients Jump to Instructions ↓

  1. 8 slices French bread

  2. 1/2 cup raisins

  3. 1 cup chopped walnuts

  4. 8 slices Cheddar cheese

  5. 2 ounces colaciones candies

  6. 1 1/2 cups packed brown sugar

  7. 1 cinnamon stick

  8. 1 1/2 cups water

Instructions Jump to Ingredients ↑

  1. Toast the French bread and break it into 2 inch pieces.

  2. Preheat oven to 325 degrees F (165 degrees C).

  3. In a lightly greased 8x8 inch baking dish, spread about half of bread pieces on the bottom of the dish; sprinkle with half of the raisins, nuts and cheese.

  4. Repeat with a second and final layer of bread, raisins, nuts and cheese. Put anise candies on top of mixture, if desired.

  5. In a medium saucepan over medium heat, cook and stir brown sugar, cinnamon and water until it forms a syrup; pour half of the syrup over bread.

  6. Bake in preheated oven for 10 minutes and remove from oven; pour remaining syrup over bread and bake for another 15 minutes. Serve warm or cold.


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