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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 chicken breast halves -- (4-5 oz ea) boned &

  3. -- skinned

  4. 3 tablespoons cream sherry

  5. 2 medium red onions -- (about 6 oz each)

  6. 1/2 cup dry red wine

  7. 1 tablespoon red wine vinegar

  8. 1 tablespoon honey

  9. parsley sprigs --

  10. salt and pepper

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