Ingredients Jump to Instructions ↓

  1. 3 cups frozen pitted dark sweet cherries (unsweetened)

  2. 3 cups frozen whole strawberries (unsweetened)

  3. 3 cups cran-cherry juice

Instructions Jump to Ingredients ↑

  1. In a blender, puree half the frozen pitted dark sweet cherries, half the frozen strawberries and half the cran-cherry juice, stirring as needed, until smooth. Pour into two serving glasses. Repeat with remaining ingredients for two more servings.


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