• 12servings
  • 25minutes
  • 120calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 small onion , chopped

  2. 1 Tbsp. margarine

  3. 1/2 lb. (8 oz.) VELVEETA® , cut into 1/2-inch cubes

  4. 1 can (10-3/4 oz.) condensed cream of mushroom soup

  5. 8 cups mixed fresh vegetables (broccoli and cauliflower florets; sliced carrots, squash and zucchini; cut-up green beans; corn)

Instructions Jump to Ingredients ↑

  1. COOK and stir onions in margarine in large skillet on medium heat until crisp-tender.

  2. ADD VELVEETA and soup; cook until VELVEETA is completely melted and mixture is well blended, stirring frequently.

  3. STIR in remaining vegetables; cook 10 min. or until crisp-tender, stirring frequently.


Send feedback