Gorgonzola Bread | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

10servings
15minutes
357calories

Add to Menu Add to Calendar

Gorgonzola Bread

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	B₃, B₁₂
Minerals	Iodine, Fluorine

Ingredients Jump to Instructions ↓

1 French baguette, sliced into 1/4 inch rounds
1/4 cup olive oil or melted butter
2 pears - peeled, cored and sliced
8 ounces crumbled Gorgonzola cheese
1 cup chopped walnuts

Instructions Jump to Ingredients ↑

Preheat the oven to 350 degrees F (175 degrees C).
Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.

Comments

Recipe Finder © Rogue Network Solutions.

882,796