Ingredients Jump to Instructions ↓

  1. 1 3/4 c Water

  2. 2/3 c White corn flour

  3. 3/4 ts Salt

  4. Margarine or shortening Sunflower seeds Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds.


Send feedback