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Inagami-Pakwejigan (Soft Bread) -

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Source: eat-the-seasons.comReport recipe

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Ingredients Jump to Instructions ↓

1 3/4 c Water
2/3 c White corn flour
3/4 ts Salt
Margarine or shortening Sunflower seeds Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds.

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